Kokoti pear with almond cream

0.9k - 60 минут 4 порции

Pears make a very delicate, silky to the taste. Not sugary-sweet, wonderful almond cream. With compliments of the chief gruchalla and grosheide of the website "cook. ru". Sincerely, Nub.

Ingredients for Kokoti pear with almond cream

Step by step instruction of cooking Kokoti pear with almond cream

Шаг 1

All for our dessert.

Шаг 2

Boil in a saucepan 3/4L water with sugar and cinnamon stick. Gently brush all 4 pears. Soak them with lemon juice. Cut off the bottom of the pears so that they are conveniently placed in kokoto. Place them in the boiling syrup and leave to simmer for 25-30 minutes (depending on their maturity).

Шаг 3

Chop the almonds into fine crumbs (flour). I took raw almonds and it was very tasty. Next time try to use a cleaned and dried nuts.

Шаг 4

Separate the 2 egg yolks. In a Cup whisk the egg yolks with cream and then with powdered sugar. Add the almond powder.

Шаг 5

Separately, beat 2 protein with a few drops of lemon juice in the persistent foam and mix with the yolk mixture.

Шаг 6

Liberally grease kokoti. Pour half cream of almonds. Place (install) pear in the center Kokotov. Cook 20 minutes in a preheated 200 degree oven.

Шаг 7

Brush pears with a small amount of hot cherry syrup immediately after I removed them from the oven. Sprinkle with ground pistachios.

Шаг 8

Pears make a very delicate, silky to the taste. Not sickly-sweet, elegant, taste sensations, almond cream.