Sweet peppers in soy sauce with ginger and honey

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Pepper turns out to be very spicy, moderately spicy and wonderfully flavorful.

Ingredients for Sweet peppers in soy sauce with ginger and honey

• Sweet pepper - 3 PCs
• Vegetable oil - 1 tbsp
• Sesame oil - 1 tbsp
• Ginger - 1.5 tsp.
• Soy sauce - 3 tbsp.
• Vinegar - 1 tbsp
• Honey - 0,5 tbsp.
• Chili
• Sesame - 1 tbsp

Step by step instruction of cooking Sweet peppers in soy sauce with ginger and honey

Шаг 1

Pepper cut in half, remove seeds, wash carefully and bake in the oven at 200-220 degrees for about 15-20 minutes. Until blackening of the skin (sometimes).

Шаг 2

Fold in a Cup and tighten with cling film to let the peppers "sweat" and make it easier to remove the skin. For 15 minutes. Remove the skin and cut into strips.

Шаг 3

Sprinkle sesame seeds, put in a jar and put in the fridge for a day (preferably two).