Beet salad

409 - 60 минут 2 порции

Delicious, easy to prepare, low-calorie, wholesome salad. The recipe for this dish was posted on the website in 2010 user-Munch-Munch called "beet - " and is illustrated with me in the framework of "Coloring".

Ingredients for Beet salad

Step by step instruction of cooking Beet salad

Шаг 1

Boil beets, peel, chop or grate the thin strips.

Шаг 2

Cut thin onion rings.

Шаг 3

Scald onions in boiling water.

Шаг 4

Chop the mushrooms, I took pickled mushrooms. If you take fresh or frozen, respectively, boiled and slice them.

Шаг 5

Mix everything in a salad bowl. Add the optional pepper. Make a dressing from vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour over the salad, let stand, lay heaped, decorate as desired with lettuce, any herbs (I had cilantro), olives.
To clarify, I took a half a teaspoon of acetic acid (70% ) and 50 ml of water for refills.