Carrot casserole with chicken "Eurydice"

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"Why this name?" - You will ask. Tell. Today was standing in line at the supermarket checkout. Turn a hefty, it's like a holiday to be. Boredom began to leaf through a cooking magazine, which was lying on a nearby shelf. Lazily browsing the recipes... All some meatloaf, lasagna.... In short, everything that for me is not particularly important. I'd prefer something low-calorie and delicious, I don't know and don't know how. And suddenly... BAM!!! Recipe what I need! And I've never done! "Eureka!" - I cried, of course, to myself (otherwise I would surrounding for a fool taken). And I immediately decided that this is what a recipe and call. But then, when cooked, that "Eureka" call me sick... Too delicious casserole and one might even say, fine, to call her the word that Archimedes cried, sitting in the bathroom. And I was renamed to the more glamorous "Eurydice". Today I cooked for the first time, but all have already been tested, with the recipe figured out. Amazing dish, and I difficult to impress. Now show You. All the proportions are indicative, as in the original, but then, in the course of events, I will make adjustments.

Ingredients for Carrot casserole with chicken "Eurydice"

Step by step instruction of cooking Carrot casserole with chicken "Eurydice"

Шаг 1

I have the pictures of two legs. It seemed to me that one is too small. Well, what will remain there after you skinned and boiled? I specially they are weighed, to make it easier to understand the proportions. Two legs weighed 430гр. Carrots already peeled and chopped, 1 kg. the Rest - onions, herbs, eggs, this is not essential. So begin.

Шаг 2

Carrot along with milk in the same saucepan to turn to mush like potatoes. Let it cool down and add the eggs. To taste season with salt and pepper, if you like. Mix well. Legs to release from the bones, meat cut. Onions and garlic chop and fry in the pan with vegetable oil.

Шаг 3

As soon as our podgoricka will become that color, then add the chicken shredded.

Шаг 4

Well, more specifically nothing fry is not necessary, just warm up to the flavors mingled. Remove from heat and add the greens. Meanwhile, we have long been ready carrot component.

Шаг 5

Form for baking grease with vegetable oil and sprinkle with breadcrumbs. Place a layer of carrots. Then the chicken filling, top with carrots again. And sprinkle with breadcrumbs. Put into the oven for 40 minutes at 180 degrees.

Шаг 6

Well, here I am, as always, in the end. Sit. Tired of something today. But I always smile.
If at least one person on the website enjoy my work, it means that all my hard work was not in vain.
As always, good luck! Your Katie Fox.