Soup "tori Udon"

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Delicious and nourishing Japanese soup with wheat noodles, chicken, shrimp and shiitake mushrooms.

Ingredients for Soup "tori Udon"

Step by step instruction of cooking Soup "tori Udon"

Шаг 1

Udon noodles boil, drain in a colander and rinse with cold water.
The shiitake mushrooms soak in warm water in proportion 1:3 for 30 minutes.

Шаг 2

Separately, boil the chicken broth, carrots and onions. When the broth is ready, remove the chicken and chop it into pieces. Strain the broth.

Шаг 3

Shrimp clear from the shell and boil.
My shrimp were already cooked frozen, so I just poured boiling water (to defrost) and cleaned.

Шаг 4

When all ingredients are ready, you can begin to assemble the soup.
The Dashi broth bring to a boil, mix with 250 ml. of chicken broth. To gently put the Udon noodles, chicken fillet, 3 mushrooms, shiitake, cooked carrots and 2 shrimp. Pour all fish-chicken broth, sprinkle with green onions.

Шаг 5

The soup is served hot. Bon appetit!