Soup "tori Udon"
2.1k - 3 порции
Delicious and nourishing Japanese soup with wheat noodles, chicken, shrimp and shiitake mushrooms.
Ingredients for Soup "tori Udon"
- Udon - 75 g
- Chicken - 300 g
- Carrots - 1 piece
- Onion - 1 piece
- Mushrooms - 9 PCs
- Shrimp - 6 PCs
- Broth - 250 g
- Green onions
Step by step instruction of cooking Soup "tori Udon"
Шаг 1
Udon noodles boil, drain in a colander and rinse with cold water.
The shiitake mushrooms soak in warm water in proportion 1:3 for 30 minutes.
Шаг 2
Separately, boil the chicken broth, carrots and onions. When the broth is ready, remove the chicken and chop it into pieces. Strain the broth.
Шаг 3
Shrimp clear from the shell and boil.
My shrimp were already cooked frozen, so I just poured boiling water (to defrost) and cleaned.
Шаг 4
When all ingredients are ready, you can begin to assemble the soup.
The Dashi broth bring to a boil, mix with 250 ml. of chicken broth. To gently put the Udon noodles, chicken fillet, 3 mushrooms, shiitake, cooked carrots and 2 shrimp. Pour all fish-chicken broth, sprinkle with green onions.
Шаг 5
The soup is served hot. Bon appetit!