Meatballs of moose from Serge Markovic

73 - 60 минут 6 порции

"But today we moosie!" - so began my next culinary program famous Serbian chef Serge Markovic and cooked... delicious meatballs. The secret of the taste lies in the addition of the minced pepper. To make them perfect and tough beef, which, usually, we don't know what to do. And if, suddenly, You have elk, You're just lucky! Try it, you will not regret!!!

Ingredients for Meatballs of moose from Serge Markovic

Step by step instruction of cooking Meatballs of moose from Serge Markovic

Шаг 1

Prepare all the ingredients.

Remove sinewy parts of the meat. Meat mince with a large grille.

Шаг 2

To add to the stuffing diced bell pepper and onion.

Шаг 3

Then add two eggs, seasoning, salt.

Шаг 4

Knead the minced meat.

Шаг 5

Formed with wet hands large meatballs.
Based 6-7 meatballs in a large frying pan.
Put on a high heat for 7-10 minutes (see on ready).

Шаг 6

Roll our meatballs and continue to fry for 5 minutes on the other side.
The stuffing let a lot of fluid, so the meatballs do not burn.

Шаг 7

At this time, chop the tomatoes, herbs, garlic.

Шаг 8

Throw in the garlic.

Шаг 9

As soon as the garlic gives smell, add the chopped tomatoes. Give out another minute.

Шаг 10

Since winter tomatoes are "no", then I added the tomato juice. And, in General, tomatoes need as much to get the liquid covers a large part of the meatballs.

Шаг 11

Then throw in the greens. You can add a little red wine. Put on a small fire and leave to stew under cover for about 40 minutes until completely cooked through.

Шаг 12

Serve our dish!