Pumpkin gingerbread

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This recipe I found in an old notebook, printed on yellowed old piece of newspaper. Reading the composition and method of preparation, I decided to try to prepare because preparing is not difficult and comes cheap. The result for me and my household liked it, and I decided to share this "Pumpkin gingerbread" with You, dear Cooks!

Ingredients for Pumpkin gingerbread

Step by step instruction of cooking Pumpkin gingerbread

Шаг 1

Added jam (I used jam made from gooseberries), sugar, sunflower oil and mix everything.

Шаг 2

Then add the twisted pumpkin and soda, stir.

Шаг 3

Pour slowly the flour and mix thoroughly until smooth.

Шаг 4

The resulting mass spread on a greased form, flatten and put in a preheated 180 degree oven and bake until tender.

Шаг 5

Here such it turns out "pumpkin gingerbread."

Шаг 6

BON APPÉTIT!