Pumpkin gingerbread
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This recipe I found in an old notebook, printed on yellowed old piece of newspaper. Reading the composition and method of preparation, I decided to try to prepare because preparing is not difficult and comes cheap. The result for me and my household liked it, and I decided to share this "Pumpkin gingerbread" with You, dear Cooks!
Ingredients for Pumpkin gingerbread
- Pumpkin - 2.5 stack.
- Jam - 6 tbsp.
- Flour - 3 stack.
- Sugar - 6 tbsp.
- Sunflower oil - 2 tbsp
- Soda slaked vinegar - 2 tsp.
Step by step instruction of cooking Pumpkin gingerbread
Шаг 1
Added jam (I used jam made from gooseberries), sugar, sunflower oil and mix everything.
Шаг 2
Then add the twisted pumpkin and soda, stir.
Шаг 3
Pour slowly the flour and mix thoroughly until smooth.
Шаг 4
The resulting mass spread on a greased form, flatten and put in a preheated 180 degree oven and bake until tender.
Шаг 5
Here such it turns out "pumpkin gingerbread."
Шаг 6
BON APPÉTIT!