Turkey rolls in peach sauce

465 - 60 минут 4 порции

A wonderful combination of toppings of cheese with nuts and sweet peach sauce will turn any meal into a celebration. If You want to please loved ones something unusual and delicious is exactly what you need! And yet, cook it for your beloved, as it has everything that is inherent in these feelings - the piquancy of the cheese, the crisp tartness of walnut, the delicate texture of the sauce and genuine freshness of peach. The recipe for this dish was posted on the website in the 2009 user Yulya001 called "Turkey Rolls in the peach sauce" and is illustrated with me in the framework of "Coloring".

Ingredients for Turkey rolls in peach sauce

Step by step instruction of cooking Turkey rolls in peach sauce

Шаг 1

Cheese grate on a grater or mash with a fork. Grind the nuts, I used a blender. Parsley finely chop. Cheese, parsley and nuts mix (1/3 of the nut reserve) and this mass is spread on fillet from one side.

Шаг 2

Turn fillet roll stuffed inside and sealed with thread or clips. We spread our rolls in the fireproof dish (with a lid). 2 tbsp tomato paste mixed with 2 tbsp of vegetable oil and grease of the paste rolls. In a bowl add 3-4 tablespoons of broth, cover with a lid and put into the oven for 40 minutes at 180 degrees.

Шаг 3

After 40 minutes, take out the rolls from the oven, formed on the bottom pour the sauce into the pan (if necessary, strain through a sieve), dilute the remaining broth. There also put peaches, cut into small slices (if peaches are fresh, clean it from skin). Bring to a boil. Meanwhile in cream dilute starch. When the broth with the peaches to boil, gently pour the cream into it with starch and diminish the fire to a minimum. Cook the sauce until thick, stirring constantly (3-5 minutes). Rolls spread on a plate, cut. Pour the sauce (do not forget that everybody gets, and peaches), sprinkle with the remaining nuts and enjoy.