Lagman
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The dish can be called in two ways: either a soup or a second dish. Basically, it is a noodle. She laid in a deep dish and filled with specially prepared thick broth. Are laid on top or served separately in stews with meat and vegetables, decorated with fresh greens.
Ingredients for Lagman
- Pork - 400 g
- Onion
- Carrots
- Pepper
- Tomato
- Ketchup
- Potatoes
- Salt - to taste
- Allspice - to taste
- Greens
- Spaghetti