Tangerine jam with vanilla flavor
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Fragrant, sweet tangerine jam with vanilla notes and a light, pleasant bitterness. It is fine to drink black tea, and is delicious if spread on a sandwich with butter for Breakfast. I eat it with a spoon, and already afraid of be covered with allergies... )))
Ingredients for Tangerine jam with vanilla flavor
Step by step instruction of cooking Tangerine jam with vanilla flavor
Шаг 1
Tangerines it is advisable to take Moroccan. They are thin-skinned, sweet, juicy and seedless.
Tangerines wash under running water, then Pat dry. Cut into 4 pieces, and each piece cut into thin slices.
Шаг 2
Do the same thing with lemons.
Шаг 3
Sliced tangerine and lemon, put in a Cup, cover with cold water, cover with cling film and allow to stand at room temperature for 1 day.
A vanilla pod cut lengthwise, blunt side of a knife scrape out the middle and add to the citrus.
Put a Cup of gas, bring to a boil, reduce the heat to low, and cook, stirring occasionally, 1 hour 20 minutes.
If You have vanilla sugar, add it together with sugar.
Tip: vanilla sugar add all-natural vanilla. See that the composition was written ground natural vanilla, not artificial flavoring ethylvanilin.
Шаг 4
Remove from heat, add sugar, stir until dissolved. Put on the gas, bring to boil and cook over low heat, stirring occasionally, 1 hour 20 minutes.
Pour the still hot jam into sterilized jars. Turns out, like, five jars from-under jam.