Pease pudding from the slow cooker

1k - 100 минут -

My husband loves this simple dish. But due to the fact that peas are a delicate thing - "run away", you will burn... in General, you should try to do the mashed potatoes turned out! But with the advent of my helpers-slow cooker, this dish was prepared as if by a magic wand - easy!

Ingredients for Pease pudding from the slow cooker

Step by step instruction of cooking Pease pudding from the slow cooker

Шаг 1

Multimarochnaya in a pan pour oil. Mode include "Baking". once it is safely possible to put 30-40 minutes (the onion will start up a lot of juice which needs to "evaporate"). Let malice warms up good...

Шаг 2

Now heat the oil add the chopped onions...
Fry the onion until Golden brown (!). This is essential, because only the Golden bow is able to emit the desired scent...

Шаг 3

Now, while the onion is fried, you need to deal with pea...

Шаг 4

Measure out the desired amount. Iterate. Wash in running water to clean water...

Шаг 5

As soon as the peas are washed, fill it with water. While our juicy fried onions, peas, a little swell (and we only need it)))...

Шаг 6

Now we shift a little bit swollen peas (along with water) into the slow cooker. Switch mode "steaming". As soon as the peas comes to a boil, immediately changing the mode to "Extinguish". I put 1 hour.
An hour later, the peas are almost cooked. Pour it in a convenient whipping capacity (I moved in the aluminum pan). Blend it until desired consistency, again homogeneous and pour the peas into the slow cooker, add fried onion, salt. Again, "fighting" for 30-40 min...