Roll of red fish
0.8k 30 минут 10 порции
This recipe I saw in a cooking magazine, tried it to cook. Turned out tasty and beautiful. This was the table decoration for the holiday.
Ingredients for Roll of red fish
- Salmon
- Gelatin - 1 package.
- Cream - 0.5 ml
- Tomato - 1 piece
- Onion - 2 PCs
- Parsley - 1 Puig.
- Salt
- Black pepper
Step by step instruction of cooking Roll of red fish
Шаг 1
Prepare gelatin according to instructions.
Prepare the ingredients.
Шаг 2
Tomato to release the seeds, cut into small cubes.
Шаг 3
Onions cut into rings, greens grind.
Шаг 4
Whisk cream to a thick mass.
Шаг 5
To connect cream, gelatin, onion, greens, tomato. A little salt and pepper.
Шаг 6
Fish cut into thin slices.
Шаг 7
On the foil place the fish in the form of tiles.
Шаг 8
The fish put the stuffing.
Шаг 9
The filling level.
Шаг 10
Wrap the loaf with foil and put into the refrigerator at least 3 hours.
Шаг 11
To release from the foil, cut into fat slices
BON APPETIT