Duck breast with spinach and mushrooms

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Duck breast with spinach and mushrooms, baked in puff pastry. 've wanted to cook "Beef Wellington", but all the time were the reasons (read - excuses). This recipe is only based on the famous "Beef Wellington", but cooked with great purpose ever make the original recipe.

Ingredients for Duck breast with spinach and mushrooms

Step by step instruction of cooking Duck breast with spinach and mushrooms

Шаг 1

Chop the mushrooms until almost puree.

Шаг 2

Also chop the onion.

Шаг 3

Duck Breasts wash, dry with paper towels. On the Board pour coarse sea salt, rosemary and black pepper. Roll Breasts in this mixture.

Шаг 4

Fry the breast in a well-heated oil until Golden brown with 2 sides. Approximately 5-6 minutes on each side. After that, Breasts on a platter, brush with mustard and cover with foil.

Шаг 5

Fry the onions in a small amount of fat remaining after frying the duck, 3-4 minutes.

Шаг 6

Add the mushrooms, sauté for about 10 minutes, season with salt to taste. The resulting mixture was spread on a flat plate and leave to cool.

Шаг 7

On a cutting Board roll out the plastic wrap and spread it with layer of cooled mushroom mixture. On top of the mixture, spread the spinach leaves.

Шаг 8

Then, on top of the spinach put the duck breast.

Шаг 9

Gently lifting the edges of the film, to tighten the resulting design in "pound". Here are two "candy" happened. To put them in the fridge for 20-25 minutes.

Шаг 10

Puff pastry roll out to a thickness of 0.5 cm to Lubricate the edges of the perimeter of the beaten egg. Put in the center of the duck breast in mushroom mixture (pre-releasing from the film:)).

Шаг 11

On top put the second layer and gently pressing with a fork to join the edges. Excess dough is cut off.

Шаг 12

Pour over the beaten egg. Bake in a preheated 190 degree oven for 20-25 minutes.