New York Cheesecake / Cheese cake "new York"

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Cheese cakes are very popular in America. They are not only popular, but incredibly tasty and the cooking is fairly simple. I want to share a recipe that I found on the package of cheese "Philadelphia" and made some changes based on my own experience, so how did this cake many times.

Ingredients for New York Cheesecake / Cheese cake "new York"

Step by step instruction of cooking New York Cheesecake / Cheese cake "new York"

Шаг 1

The products required. Cheese "Philadelphia" previously remove from refrigerator to soften.

Шаг 2

Cheese, sugar, vanilla essence, beat with a mixer until smooth, add sour cream and continue whisking. Begin to add eggs one at a time, still whisking. Cookies grind in a blender, melt the butter and mix well biscuits and butter. What you get, you can compare with wet sand. Baking dish cover with foil, and evenly distribute biscuits and press it well down.

Шаг 3

Pour cheese mass in the form of cookies. Top teaspoon dripping jam all over the surface and with a knife make stains.

Шаг 4

Take a baking tray larger than our form, pour a little water and put him in the form of a cake. Bake at 165°C (or 325°F) for 40 minutes (or until the cake is not browned).
When the cake has cooled, put it in the fridge, preferably overnight or not less than 4 hours.
To get out of shape after cooling.

Шаг 5

Further, a flight of fancy. Cover the cake with chocolate, cream or fruit. In my case, it was mastic.

Шаг 6

Flight of fancy continues, you can make it a two-story, you can leave it as it is.