Apple souffle

61 - 30 минут 4 порции

The recipe for this dish was posted on the website in 2008 by user Fluffy called "Apple souffle" and is illustrated with me in the framework of "Coloring". A light, soft soufflé, with the aroma and taste of the Apple. Goes perfectly with the crumbly biscuits!

Ingredients for Apple souffle

Step by step instruction of cooking Apple souffle

Шаг 1

Wash apples. Remove skin and seeds.

Шаг 2

Cut into wedges. Spread out on a baking sheet moistened with water. And bake in the oven until soft.

Шаг 3

From baked apples to make a puree.

Шаг 4

Add the sugar and stir.

Шаг 5

Chilled proteins vzbit in a solid foam.

Шаг 6

Carefully connect the whites and mash, stirring with a wooden spatula.

Шаг 7

Grease cups or ramekins with butter. Break biscuits and place on the bottom.

Шаг 8

Put the protein and Apple mass. A little more mid-capacity.

Шаг 9

Preheat the oven to 180 degrees. To put the souffle in a water bath.
Bake for 10-12 minutes, until soufflé is browned, turn off the oven and after 5 minutes to get the souffles. To eat warm.
Bon appetit!