Nice appetizer of spicy capelin Ambassador

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Really, I love all sorts of fish, and saline itself, so to speak, proven, and more! From the category: and file not ashamed, and eat - not sorry!! :-D

Ingredients for Nice appetizer of spicy capelin Ambassador

Step by step instruction of cooking Nice appetizer of spicy capelin Ambassador

Шаг 1

In some old cookery book a very long read about the classic sandwich with capelin or sprat.
"Take a piece of bread, fry it until crisp, cut the boiled egg into 4 parts. One piece put on bread and top with a salty sprat or capelin. A great snack to beer or distilled spirits".
How I wanted a yummy (without beer and spirits :-D )
Now it is very difficult to buy a tasty sprat or capelin, it is salty, it is falling apart.
Do it yourself.
I just got a fresh capelin, is the shiny, all one to one. Sin this beauty is not a pickle.
Clean capelin, cutting off the head and removing the entrails. This is the most difficult and boring, but nevertheless very important part of the work

Шаг 2

Prepare the marinade. Boil 1 liter of water, add all spices and salt, simmer for a few minutes to let the spices "shared" with their aroma.
The marinade to cool

Шаг 3

Well, and then proceed to the most delicious, tasting.
As in the recipe fry bread, cook the eggs (I had a very large and delicious Turkey) and eaten together with the fish.
Delicious!