275 20 минут 6 порции
My distant friend is fond of Indian philosophy and culture. Part of this is the Indian cuisine. Once she treated us with delicious pies, stuffed vegetables-kachori. I googled and found that traditional kachori cook with peas (chickpeas) and beans. For myself, I found an alternative - frozen mixture of mexico. Get quick, delicious and meatless patties.
Ingredients for Kachori
- Flour - 1 Cup.
- Vegetable oil - 2 tbsp
- Assorted vegetable - 1/2 Pacha.
- Spinach - 4 PCs
Step by step instruction of cooking Kachori
Fry in vegetable oil, frozen vegetable mix and spinach. Add salt and spices. I used a ready all-purpose seasoning blend.
Flour, vegetable oil and water knead the dough. It should be elastic. By the way, the dough is lean. Kachori is a great dish for fasting.
Divide the dough into balls (out of this number of products I got 6 pieces). From each roll the round layers like pasties. Put the filling and form a Patty. Traditional kachori is more like patties (seam down), but I liked the shape of pasties.
As far as I understand, the real kachori is cooked in deep fat. I fried them in vegetable oil. Kachori is ready spread on a napkin to remove excess oil and then onto a plate. Served as a hot or cold snack. By the way, very comfortable these cakes to take to work for snacking :-)
This recipe is the second in a collection of dishes of frozen vegetables and fruits. Join the community https://www.povarenok.ru/blog/community/324/