Grape salsa in jelly "Amato"
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Ingredients for Grape salsa in jelly "Amato"
- Grapes - 120 g
- Chicken - 120 g
- Cheese - 100 g
- Gelatin - 10 g
- Broth - 400 g
- Garlic - 2-3 tooth.
- Almonds - 10 g
Step by step instruction of cooking Grape salsa in jelly "Amato"
Products for meals.
Dilute the gelatin in half Cup of cold boiled water and allowed to disperse (30 minutes).
Chicken, cheese and garlic cut into small dice.
Add the dill, almond leaves (slightly roasted) and green grapes (if seeded, then cut and remove the bones, but I was without them, sweet and sour ). Large grape cut, and small put whole.
Chicken broth brought to a boil and add the rosemary, give a little stand, so that the broth had enough flavor.
Rosemary and almonds adds a special piquancy to the dish.
In the broth to dissolve gelatin and pour cutting.
Pour into the form.
Allow to cool and put to chill until firm.
Ready jelly is cut into cubes and pour into glasses.
Decorate with cherry tomatoes, leaves of lettuce, and serve with dry Italian white wine "Via Veneto".
The glamorous snack "Amato" is ready.