Eateries cupcakes "Under pertsovochka"
158 60 минут -
Ingredients for Eateries cupcakes "Under pertsovochka"
- Liver pork - 300 g
- Onion - 1 piece
- Chicken egg - 4 PCs
- Cheese - 80 g
- Water - 1/2 stack.
- Vegetable oil - 4 tbsp
- Flour - 1 Cup.
- Leavening agent - 1/2 tsp.
- Sesame - 1 tbsp
- Ketchup - 2 tsp.
Step by step instruction of cooking Eateries cupcakes "Under pertsovochka"
Liver and onions sliced and lightly fried in vegetable oil, season with salt and pepper, add 4-5 tablespoons of water and simmer until it is evaporated. Cheese to grate on a coarse grater.
When the liver with onion is ready, pass it through a meat grinder.
Add one egg and 2st.l. flour, mix well. Divide into 6 parts (because it turns out 6 cupcakes) and roll them into balls, each ball split in half and one side to make palm flapjack.
Sprinkle a pinch of cheese and add ketchup.
Ketchup sprinkle with cheese and cover with the second part of the ball, well join the edges. So roll up 6 balls with filling.
For the dough: beat the egg yolks with a pinch of salt, add water and whisk in the lush foam.
Then add oil, flour mixed with baking powder, whisking. Separately, whip the chilled whites with a pinch of salt, put them in the batter and gently stir with a spoon from top to bottom. The basis for the muffins, thus prepared, after baking, it turns out very magoi, lush, and remains airy and delicate, even the next day!
Muffin tins greased, cover with baking paper and into each put 1 tbsp of dough and hepatic ball.
On top put the dough and sprinkle with sesame seeds.
Put in the preheated oven and bake at 180 degrees for 30-35 minutes.
The finished cakes carefully remove from the molds and spread on a dish. Can be served both hot and cold!
Preparing cupcakes is easy, and the result will appreciate your man!
Oh, what zakuani - tender, flavorful, with a light ostrinkoy drops of ketchup... Yes, under pertsovochka! Your spouse certainly will be very pleased!