Fish pie dough

0.9k - 70 минут 8 порции

Quick and easy recipe for fish pie. Requires no special skills! Just need the desire, the right foods (and not much).

Ingredients for Fish pie dough

Step by step instruction of cooking Fish pie dough

Шаг 1

Mugs lay overlapping on top of each other and roll into a tube, starting with the first.

Шаг 2

A tube cut in half and spread the petals)) Rosettes stacked on top of the pie))

Шаг 3

You can even do pigtails)))

Шаг 4

And this is the finished cake! Bon appetit! )))

Шаг 5

For the dough we need: flour, eggs, margarine, water.

Шаг 6

Margarine grate on a coarse grater.

Шаг 7

Add the flour and mash everything together with your hands.

Шаг 8

Add eggs, water and salt.

Шаг 9

Knead the dough for 20 minutes. Ready wrap the dough in plastic and put in the fridge for 30 minutes meanwhile, prepare a filling :)

Шаг 10

For the filling we need: canned, e.g. mackerel and saury. Can others take fish or mix more options.

Шаг 11

Canned grind handles, cheese rubbed on a coarse grater, onion cut into thin half-rings.

Шаг 12

Remove dough from refrigerator and divide it into 2 parts.
One part roll out to a thickness of 0.7-1 cm and put on a baking sheet, greased with vegetable oil. I use a little baking tray so I get all. If you have a large, improvise :)

Шаг 13

Put canned, salt, pepper to taste.

Шаг 14

Onion.

Шаг 15

Add cheese.

Шаг 16

Roll out other half of dough and cover pie. Edge to cut, we will use them for decoration.

Шаг 17

Decorations!
I love roses, although they are not baked :), but nice))) the rest of the test Roll out thinly. Glass cut Kruglyakov))