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Roast in the pot

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Roast in the pot

Stewed potatoes with meat, mushrooms and vegetables


Cooking time120 минут Number of servings6

Ingredients for Roast in the pot




Step-by-step instruction of cooking Roast in the pot


Step 1

Meat cut into small pieces.Meat cut into small pieces.


Step 2

Fry in vegetable oil (without salt and spices).Fry in vegetable oil (without salt and spices).


Step 3

Onions cut into half rings.Onions cut into half rings.


Step 4

Mushrooms thawed.Mushrooms thawed.


Step 5

Carrots grate on a coarse grater.Carrots grate on a coarse grater.



Step 6

Potatoes cut into small cubes.Potatoes cut into small cubes.


Step 7

Collect the pot: to put on the bottom roasted meat, Bay leaf, pepper, salt.Collect the pot: to put on the bottom roasted meat, Bay leaf, pepper, salt.


Step 8


Step 9

On top put the onions.On top put the onions.


Step 10

Then the mushrooms, carrots, potatoes.Then the mushrooms, carrots, potatoes.


Step 11


Step 12


Step 13

Cover with water, so that it was visible through the potatoes, but did not cover it.Cover with water, so that it was visible through the potatoes, but did not cover it.


Step 14

Lubricate sour cream.Lubricate sour cream.


Step 15

Put in the oven for 1 hour 45 minutes at a temperature of 200 C.Put in the oven for 1 hour 45 minutes at a temperature of 200 C.