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Roast in the pot

Roast in the pot

Stewed potatoes with meat, mushrooms and vegetables

Cooking time 120 minutes Number of servings6

Ingredients for Roast in the pot

Step-by-step instruction of cooking Roast in the pot

Step 1

Meat cut into small pieces.

Step 2

Fry in vegetable oil (without salt and spices).

Step 3

Onions cut into half rings.

Step 4

Mushrooms thawed.

Step 5

Carrots grate on a coarse grater.

Step 6

Potatoes cut into small cubes.

Step 7

Collect the pot: to put on the bottom roasted meat, Bay leaf, pepper, salt.

Step 8

Step 9

On top put the onions.

Step 10

Then the mushrooms, carrots, potatoes.

Step 11

Step 12

Step 13

Cover with water, so that it was visible through the potatoes, but did not cover it.

Step 14

Lubricate sour cream.

Step 15

Put in the oven for 1 hour 45 minutes at a temperature of 200 C.