Horse mackerel in Japanese
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A delicious fish recipe for a romantic dinner.
Ingredients for Horse mackerel in Japanese
- Mackerel - 1 piece
- Spinach - 250 g
- Sour cream - 150 g
- Orange - 1 piece
- Lemon juice
- Cheese - 150 g
- Butter - 3 tbsp.
- Greens
- Spices
- Salt
Step by step instruction of cooking Horse mackerel in Japanese
Шаг 1
Fish wash, peel and cut across the carcass into large pieces-steaks.
Шаг 2
Sprinkle fish with lemon juice.
Шаг 3
Spinach and greens lightly fry in butter.
Шаг 4
Meanwhile, mix the spices with salt and RUB the slices of horse mackerel with this mixture.
Шаг 5
At the bottom of a baking dish put the fried spinach
Шаг 6
then a fish.
Шаг 7
Fill with sour cream,
Шаг 8
orange cut into half rings and put on every piece of skipjack.
Шаг 9
Cheese RUB on a small grater and sprinkle the fish on top, so that when cooked it turned a beautiful Golden brown.
Шаг 10
And bake in the oven at 180-200 degrees until cooked.
Шаг 11
Serve the dish with white wine. Enjoy your romantic dinner!