Horse mackerel in Japanese

0.9k - 60 минут 8 порции

A delicious fish recipe for a romantic dinner.

Ingredients for Horse mackerel in Japanese

Step by step instruction of cooking Horse mackerel in Japanese

Шаг 1

Fish wash, peel and cut across the carcass into large pieces-steaks.

Шаг 2

Sprinkle fish with lemon juice.

Шаг 3

Spinach and greens lightly fry in butter.

Шаг 4

Meanwhile, mix the spices with salt and RUB the slices of horse mackerel with this mixture.

Шаг 5

At the bottom of a baking dish put the fried spinach

Шаг 6

then a fish.

Шаг 7

Fill with sour cream,

Шаг 8

orange cut into half rings and put on every piece of skipjack.

Шаг 9

Cheese RUB on a small grater and sprinkle the fish on top, so that when cooked it turned a beautiful Golden brown.

Шаг 10

And bake in the oven at 180-200 degrees until cooked.

Шаг 11

Serve the dish with white wine. Enjoy your romantic dinner!