Hot "Creamy" with mushrooms and cheese

0.6k - 180 минут 3 порции

I love to cook in pots, and this is one of my favorite recipes. The dish turns out very juicy, the meat is incredibly soft and the potatoes retain their shape without turning to mush. And what a creamy taste...

Ingredients for Hot "Creamy" with mushrooms and cheese

Step by step instruction of cooking Hot "Creamy" with mushrooms and cheese

Шаг 1

Then peel the potato, cut it into large cubes and spread on the vegetables in the pot.

Шаг 2

Sprinkle potatoes with salt (universal seasoning) and grated cheese (a half of the total number).

Шаг 3

Then cut the meat and fry it on high heat for 5-7 minutes, at the end of cooking sprinkle with salt and pepper. Now the meat put in a pot of mushrooms.

Шаг 4

In a glass mix well sour cream and cream.

Шаг 5

Fill the pot with the contents of the glass, but not to the brim! Sprinkle the top with dried dill and parsley (but it tastes). Cover with a lid or with foil and send in a preheated 200 degree oven for 1 hour.

Шаг 6

5 minutes before end of cooking, sprinkle the already fragrant aroma pots remaining cheese and vozvrashaet them back in the oven.

Шаг 7

Before the meal, I mixed well the contents of the pot and give a little to cool to avoid burns. As for cooling time, I cut marinated and pickled cucumbers that are perfectly suited to this dish!