Snack Martini "Under the hood"
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10 years ago I started Dating a young man who later became my husband and the most reliable and faithful friend and protector. Then I had no idea what to eat wine or a Martini can not only mayonnaise salad, or a juicy piece of "meat by-francuzski". In one of the romantic evening, the husband decided to treat me that made it all himself. Poured into a Martini or two, threw a handful of ice. And prepared sandwiches: a slice of cheese, a cube of pineapple and a slice of chocolate. My gastronomic ideas about the combination of cheese and chocolate were such that, when the husband said, "Try it. Need it all together to eat". I obeyed of course. Put it in his mouth conapesca, chewed, tears rolled down the face.. and suddenly at some point my inner I stopped fighting him and said, "Dasha, it's very tasty!" Since then I have under the hood of the snacks and appetizer was under the hood of the glass..
for 8th of March
Ingredients for Snack Martini "Under the hood"
Step by step instruction of cooking Snack Martini "Under the hood"
All that we need for fruit and chocolate layer.
Chocolate should break into slices, add milk, put in a water bath,
Stir until smooth.
Pineapple wiping with a paper towel to remove excess moisture.
Dip pineapple in chocolate
Well from all sides, lubricated with chocolate.
Pineapples in chocolate strung on wooden skewers and leave for a while.
Cheese cut out circles (with a diameter the same as the slices of pineapple) and hearts (you can just circles, flowers - whatever).
Kiwi cut out hearts and dip in chocolate like pineapples.
Cheese and fruit chocolate formed conapesca, mint sprig.