Caprifoliaceae tart
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Very tender and tasty! Berry can be any, honeysuckle was perfect - beautiful color and nice acidity! Help yourself!
Ingredients for Caprifoliaceae tart
- Flour - 200 g
- Sugar - 200 g
- Butter - 100 g
- Cream - 200 ml
- Honeysuckle - 300 g
- Chicken egg - 3 PCs
- Salt
- Water - 1-2 tbsp
Step by step instruction of cooking Caprifoliaceae tart
Шаг 1
Knead the dough. Better to do it in a blender or food processor.
Dough in the form (20-22 cm) and do бортики3-4 see
Pierce in several places the dough with a fork and cover with baking paper, pour on top of beans or ceramic balls. Bake at 200°C for 15-20 minutes.
Шаг 2
Honeysuckle grind in a blender with the addition of a small amount of water and strain through a sieve. To the juice add the eggs, cream, sugar and stir to dissolve the sugar.
Pour the mixture on the dough and bake at 160°C for about 30-40 minutes.
Шаг 3
Allow to cool in the refrigerator for at least 20 minutes.
Bon appetit!
Шаг 4
And here is the berry.