Caprifoliaceae tart

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Very tender and tasty! Berry can be any, honeysuckle was perfect - beautiful color and nice acidity! Help yourself!

Ingredients for Caprifoliaceae tart

Step by step instruction of cooking Caprifoliaceae tart

Шаг 1

Knead the dough. Better to do it in a blender or food processor.
Dough in the form (20-22 cm) and do бортики3-4 see
Pierce in several places the dough with a fork and cover with baking paper, pour on top of beans or ceramic balls. Bake at 200°C for 15-20 minutes.

Шаг 2

Honeysuckle grind in a blender with the addition of a small amount of water and strain through a sieve. To the juice add the eggs, cream, sugar and stir to dissolve the sugar.
Pour the mixture on the dough and bake at 160°C for about 30-40 minutes.

Шаг 3

Allow to cool in the refrigerator for at least 20 minutes.

Bon appetit!

Шаг 4

And here is the berry.