Chocolate cake without eggs

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...and a cake from him))

Ingredients for Chocolate cake without eggs

Step by step instruction of cooking Chocolate cake without eggs

Шаг 1

Because I have planned the cake, I took a larger amount of ingredients:
Sugar — 1.5 stack
Flour — 375 g
Baking powder — 2 tsp
Salt — 1/2 tsp
Cocoa powder — 50 g
Water — 475 ml
Refined canola oil — 235 ml
Vanilla – 2G
Mix cocoa with baking powder.

Шаг 2

Sift flour with vanilla.

Шаг 3

Add the sugar. Sugar you can take more, but I had very sweet cream, so the cake I cut the amount of sugar. Actually, in the original recipe (double the norm), it was stated 2 cups of sugar.

Шаг 4

Pour the water and vegetable oil. Mix that in the dough did not come across lumps, and the dough was smooth and uniform.

Шаг 5

The bottom of a split form vistream with baking paper. Pour the dough. Bake at 200C until tender. Check with a toothpick. Time is not taken to voice, because my oven is insanely old and I suspect that it just "idles" when baking, you have to wait for an hour and a half ( ( Ready cake let cool on wire rack.

Шаг 6

Cut into three Korzh. Coat a tart jam or your favorite cream. I had the cream Yulkin (belo4ka) recipe http://www.povarenok .ru/recipes/show/526 95/ Cream are incredible!

Шаг 7

The cake turns fluffy and moist, does not require additional impregnation.