Fried sausage rolls "Frankfurt"

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Reviewed proposed a "Cook" fried sausage rolls, similar did not find. In the morning there arose a need to quickly cook something than can quickly be snacking during the working day, and that would be to sweet tea or coffee)))

Ingredients for Fried sausage rolls "Frankfurt"

Step by step instruction of cooking Fried sausage rolls "Frankfurt"

Шаг 1

In the original recipe was used Franks. But we have this miracle in the store are not met. So I replaced them with creamy sausages. Besides, I cut across into two parts, but this is only to simplify the snack. So to say on two bites so)) Pierce sausages with skewers (not through!
less than half), crumble sausage in a small amount of flour, shake off excess.

Шаг 2

Prepare the dough. Mix the flour and baking powder.

Шаг 3

Add baking soda and water. Intensively stir.

Шаг 4

Lightly stir with a fork the egg and add to dough. Stir until smooth.

Шаг 5

The sausages are fully immersed in the dough, waiting for it to drain the excess.

Шаг 6

Fry in plenty of oil until Golden and crisp. When frying, wait a few seconds and slowly pull out the skewers. Ready-made sausages lay on a paper towel.

Шаг 7

Serve with ketchup or tomato sauce.

Шаг 8

The remaining batter I fried pampushki – batter drew a tablespoon and tried to pour it in one place in hot oil.