Pecan pie with honey
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This recipe is taken from the book "Small encyclopedia of ancient cooking art". I really like the book, so I decided to post some of the recipes. I kept the original title and wrote the original recipe.
Ingredients for Pecan pie with honey
- Sugar - 300 g
- Honey - 4 tbsp
- Chicken egg - 2 PCs
- Vegetable oil - 3 tbsp.
- Leavening agent - 2 tsp.
- Cocoa powder - 1 tbsp
- Cinnamon - 1 tsp.
- Milk - 2.5 stack.
- Flour - 600 g
- Nuts - 1 Cup.
Step by step instruction of cooking Pecan pie with honey
Шаг 1
At first I mixed: sugar, honey, eggs, vegetable oil, cinnamon, and milk to well dissolve the honey, as I have a natural and he secretariatmolsa.
When obtain a homogeneous liquid mass added cocoa
and finally the flour sifted with baking powder.
All mix thoroughly, should get the consistency of the liquid store-bought sour cream.
Шаг 2
Chopped nuts add to the dough and mix thoroughly.
All manipulations with the test I made a simple whisk, using more complex techniques are not needed.
Шаг 3
The form I greased with butter, pour the dough and put to bake.
I bake using the slow cooker (the standard time to bake - 1 hour).
The recipe advised to bake in the oven at a medium temperature until tender (to test: pierce the cake with a toothpick, if the dough does not stick means the cake is ready)))
Шаг 4
The man smells of nuts and cinnamon)))
Smooth chocolate consistency.
Welcome to the table!