Chocolate souffle with coconut

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Chocolate and coconut make a wonderful Duo. Souffle milk is a gentle and non-greasy. Very simple and quick to prepare dessert.

Ingredients for Chocolate souffle with coconut

Step by step instruction of cooking Chocolate souffle with coconut

Шаг 1

Preheat the oven to 180 gr.
Heat the milk until hot but do not boil.

Шаг 2

Mix sugar, coconut and chocolate.

Шаг 3

Add small portions of hot milk and stir thoroughly until complete dissolution of chocolate.

Шаг 4

Eggs lightly whisk and add to the chocolate mixture. Mix well.

Шаг 5

Pour into molds. I have 6 cups of 150 ml. Put the cups in a large, deep form and pour boiling water until the middle of the cups.

Шаг 6

Bake for 30 - 40 minutes, until souffle will not set.
You can sprinkle with cocoa.
Recommended podavat warm, but cold soufflés are not worse, and I liked it even more.