Crispy pastries in explanation "Crimean beach baklava"

490 - 60 минут 10 порции

Those who are vacationing in the Crimea, probably tried the delicious sweetness of "Honey baklava". The sellers do not share a recipe, say - is a mystery that is hereditary. Once my mother made her grandmother-a woman and she told me the recipe, but I think part of it she kept. Today I tried to reproduce it. It was very similar to the original, but to achieve this form of baklava failed. So I would be glad if anyone knows the secrets of making. But still I liked the result - crispy, thin dough, and honey syrup. Tea - wonderful!

Ingredients for Crispy pastries in explanation "Crimean beach baklava"

Step by step instruction of cooking Crispy pastries in explanation "Crimean beach baklava"

Шаг 1

Knead the dough: flour, pinch of salt, teaspoon of sugar, vodka, water.

Шаг 2

Knead well with your hands. The dough was very nice - it is unrolled easily and not torn. Leave for 10-20 minutes, covered with the package or wrap. Flour may need more.

Шаг 3

Then, divide into several parts.

Шаг 4

Roll out very thin - 1 mm.

Шаг 5

Then cut the dough with a diamond pattern. I suggest to wind up on the rolling pin or to minimize roll, but I failed.

Шаг 6

Rombach bore holes and blend them 3-5 pieces on each other. Cranked through a hole on one side of the rhombus.

Шаг 7

Fry in deep oil, well heating.

Шаг 8

While the guys cook the syrup: honey, sugar water and keep on low heat until bubbles.

Шаг 9

In the cooled syrup to dip the diamonds.
All you can drink.