Crispy pastries in explanation "Crimean beach baklava"
490 60 минут 10 порции
Those who are vacationing in the Crimea, probably tried the delicious sweetness of "Honey baklava". The sellers do not share a recipe, say - is a mystery that is hereditary. Once my mother made her grandmother-a woman and she told me the recipe, but I think part of it she kept. Today I tried to reproduce it. It was very similar to the original, but to achieve this form of baklava failed. So I would be glad if anyone knows the secrets of making. But still I liked the result - crispy, thin dough, and honey syrup. Tea - wonderful!
Ingredients for Crispy pastries in explanation "Crimean beach baklava"
Step by step instruction of cooking Crispy pastries in explanation "Crimean beach baklava"
Шаг 1
Knead the dough: flour, pinch of salt, teaspoon of sugar, vodka, water.
Шаг 2
Knead well with your hands. The dough was very nice - it is unrolled easily and not torn. Leave for 10-20 minutes, covered with the package or wrap. Flour may need more.
Шаг 3
Then, divide into several parts.
Шаг 4
Roll out very thin - 1 mm.
Шаг 5
Then cut the dough with a diamond pattern. I suggest to wind up on the rolling pin or to minimize roll, but I failed.
Шаг 6
Rombach bore holes and blend them 3-5 pieces on each other. Cranked through a hole on one side of the rhombus.
Шаг 7
Fry in deep oil, well heating.
Шаг 8
While the guys cook the syrup: honey, sugar water and keep on low heat until bubbles.
Шаг 9
In the cooled syrup to dip the diamonds.
All you can drink.