Casserole with meatballs
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Delicious meatballs from the "quick and tasty". The recipe for this dish was posted on the website by the user Natalka in 2008 and is illustrated with me in the framework of "Coloring".
Ingredients for Casserole with meatballs
- Beef - 500 g
- Butter - 40 g
- Sour cream - 250 g
- Dill - 2 tbsp
- Onion - 1 piece
- Garlic - 2 the tooth.
- Chicken egg - 3 PCs
- Flour - 1 tbsp
- Mustard - 1 tsp.
- Marjoram - 0.5 tsp.
- Cheese - 50 g
Step by step instruction of cooking Casserole with meatballs
Meat and onion to scroll through Mincer. In the mince add the finely chopped garlic, dill, salt, pepper, spices for meat, 1 egg, flour and mustard.
From the resulting mass to form small balls.
The form of grease 20g of butter and spread it in a circle of meatballs.
Blend sour cream with remaining eggs. Season with salt, black pepper and marjoram.
Pour the mixture over the meatballs. On top lay slices of the remaining butter.
Bake meatballs in the oven at 200 degrees for 30 minutes.
Grate cheese on a grater. After 30 minutes, sprinkle cheese on casserole and put in the oven for another 10 minutes.
Garnish well suited to pasta.