Cakes Hearts

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Delicate marble soufflé, melt in your mouth yummy dough is a wonderful dessert for any holiday! Try it, You will not regret!!!

Ingredients for Cakes Hearts

Step by step instruction of cooking Cakes Hearts

Шаг 1

Preparation of the dough:
Mix cottage cheese with eggs and sugar, add vanilla, baking soda, grated lemon rind, add flour gradually. Separately melt the butter and add to our mass, all mix well.
I took rothiemay shape, and the dough is distributed in the thickness somewhere in the 1 cm thick. Bake at 180 - 200 gr. 20 -30 minutes.

Leave the dough in the form, allow to cool it is good!
When the dough has cooled in the form, pour the first layer of jelly. I refreshed it jelly red food coloring. Allow to harden in the fridge.

The preparation of jelly:
The jelly will cook twice, separately for one layer, then another. The proportions are the same for both layers.

A pack of jelly pour a glass of water, add 2 tablespoons of sugar and simmered slightly brew. We do the same for the second layer separately.

Шаг 2

The second layer pour the cream. Put into the fridge to solidify.

Preparation of the cream:
Gelatin (pack=9 oz), soaked in 4 tablespoons of cold water, give to swell, then melt in a water bath. Separately whisk the cream, add the cream and condensed milk, vanilla, then slowly pour in gelatin and stir well with a whisk or with a mixer.

Шаг 3

Cook for another jelly for the last layer.

Шаг 4

Carefully pour the hot jelly over a layer of cream. And then we will see how the cream will mix with the jelly in the marble floors. Again, give a good freeze!

Шаг 5

I got the mold for the cookie and cut out their hearts.

Шаг 6

Here is.....

Шаг 7

And can be cut into cakes of different shapes.

Шаг 8

Here are the hearts. Mini roses are made from sugar mastic (how to make roses can be seen here: https://www.povarenok.ru/recipes/show/53910/).

You can decorate for every taste.