Cream ice cream "Custard"

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You ask, "Where such a great name?" And I answer: this is a recipe from the category "2 in 1 " when You prepare a meal, and can use it in two assignments. If You're serving cake or pastries, use this delicious cream for the decoration, its delicate creamy taste will not leave anyone indifferent! I guarantee You that! But if You want to please Your kids with a great ice cream flavor of ice cream, and besides, no preservatives and dyes, then this recipe is for You! Help yourself, it's insanely delicious!!!

Ingredients for Cream ice cream "Custard"

Step by step instruction of cooking Cream ice cream "Custard"

Шаг 1

Crush with a whisk.

Шаг 2

Pour into a saucepan and bring to a boil, stirring constantly. When it boils, immediately remove from heat.

Шаг 3

Cool.

Шаг 4

The cooled mass, add the sachet of vanilla sugar and softened butter.

Шаг 5

Beat with a mixer.

Caution! Long whip, to not "kill" oil.

Шаг 6

If You are going to make a cake or cakes, you should use the cream immediately.

But if You want to entertain guests ice cream with a taste of ice cream, put the cream on a few hours in the freezer, so it froze. Nothing stirred in the process of freezing is not necessary! Crystals in ice cream are not formed due to the oil contained in the cream.