Canape with pear and jamon

101 - 30 минут 12 порции

Stylish canapes with fragrant pear, spicy sauce, goat cheese and dried meats will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by the red wine.

for 8th of March

Ingredients for Canape with pear and jamon

Step by step instruction of cooking Canape with pear and jamon

Шаг 1

To prepare this appetizer requires very little time, as long as all the products were at hand.

Шаг 2

Each slice of ham cut lengthwise into 2 parts.

Шаг 3

Pear clean, cut into 2 pieces, remove the core and each half cut into 3 parts. The result should be 12 pieces.
The pears I got were large so I cut them in half and took only the tops.

Шаг 4

Pear sauté in vegetable oil for about a minute. Add butter, wine vinegar and brandy, and saute for 5 minutes. At the end add the mustard, mix gently and remove from heat.

Шаг 5

One piece of meat put a piece of pear, a slice of cheese and a few leaves of lettuce. Roll in roll and pierce with a skewer.

Шаг 6

This appetizer can be served immediately. If to your party for a few hours, it is necessary to seal (not zavetrilos) before serving.