"Kartoplyaniki" with dried mushrooms

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"Kartoplyaniki" - a popular dish of Ukrainian cuisine will warm you and your family budget on frosty days. For lovers of home cooking. "Kartoplyaniki" can be served with sour cream, but you can with thick sauce made from dried mushrooms with a light garlic note, in Volyn. This recipe has been published lesi in 2008, and is illustrated with me in the framework of "Coloring".

Ingredients for "Kartoplyaniki" with dried mushrooms

Step by step instruction of cooking "Kartoplyaniki" with dried mushrooms

Шаг 1

Dried mushrooms pour boiling water and leave overnight.
The next day put to otvarivanija.

Шаг 2

Boil potatoes and make puree.

Шаг 3

Onion cut into cubes and fry together with the minced meat in vegetable oil.

Шаг 4

Cut boiled mushrooms. Mushrooms use half the stuffing, half for sauce.

Шаг 5

Add to mashed potatoes, mushrooms, fried beef with onions, greens.

Шаг 6

Season with salt and pepper, add the egg and about 0.5 cups of flour.

Шаг 7

Form of minced round cutlets and roll them in flour.

Шаг 8

Fry in vegetable oil until it will turn brown.

Шаг 9

Serve with sour cream or mushroom sauce.
I was cooking mushroom sauce "Volyn" from dried mushrooms https://www.povarenok.ru/recipes/show/55242/

Шаг 10

Шаг 11

Warm you family evenings!