Sauce of dried mushrooms in Volyn

432 - - 10 порции

This sauce is a godsend for many dishes. Simple and homemade, thick and hearty, with a slight garlic note. The recipe is passed down from generation to generation in the Volyn region, a rich mushroom forests and forests.

Ingredients for Sauce of dried mushrooms in Volyn

Step by step instruction of cooking Sauce of dried mushrooms in Volyn

Шаг 1

Dried mushrooms pour boiling water and leave overnight.

Шаг 2

Boil the mushrooms in plenty of water. Water to keep the sauce! Cut mushrooms.

Шаг 3

Fry flour, stirring constantly.

Шаг 4

Gradually add the mushroom water, intensively stirred the sauce.
The amount of water will depend on the thickness of the sauce (to your taste), so I give this "gap" in 200-400 ml.

Шаг 5

Add in the sour cream sauce and mushrooms, salt and pepper. Cook for 3-5 minutes on low heat.

Шаг 6

Add the greens and crushed garlic. Leave proteomics 1-2 minutes.

Шаг 7

Шаг 8

Can be served!

Шаг 9

The "kartoplyaniki", for example: