Tuscan roulades or stuffed cabbage Italian
301 40 минут 2 порции
Do you think that stuffed cabbage is a Ukrainian dish? Not at all! Roulades or rolls of cabbage familiar to all Europe! Just they are all prepared differently, with the national, so to speak, "highlight".
Ingredients for Tuscan roulades or stuffed cabbage Italian
- Savoy cabbages - 4 PCs
- Minced meat - 200 g
- Olives - 5 PCs
- Sundried tomatoes - 2 PCs
- Onion - 1 piece
- Garlic - 1 tooth.
- Vegetable oil - 2 tbsp
- Parsley - 4-5 PCs
- Oregano - 1 tsp.
- Paprika sweet - 1 tbsp
- Cream cheese - 100 g
- Water - 200 ml
Step by step instruction of cooking Tuscan roulades or stuffed cabbage Italian
4 large leaf of Savoy cabbage and blanch for 5-6 minutes in boiling water. Drain in a sieve and rinse with cold water (to preserve color). Let the water drain...
Onions and garlic cut into cubes and fry in vegetable/olive oil.
Dried tomatoes, olives cut into cubes, parsley (leaves) - finely leaves.
In forcemeat add the chopped dried tomatoes, olives, herbs and season it with salt, pepper, oregano. Add the cooled fried onions and garlic.
Leaves of Savoy cabbage cut "white arrow". Distribute the stuffing on the sheet.
Sauté in vegetable/olive oil on all sides.
For sauce: water (broth) mixed with cream cheese (Philadelphia), adding sweet paprika and other seasonings to taste (salt, pepper, rosemary).
Pour the sauce into the cabbage and sauté on a slow fire 30 minutes.
Here they are - cabbage-Tuscan!