Birthday cake "blueberry"

0.7k - 120 минут -

Soft, fragrant, soaked in the cake. Cottage cheese-creamy layer in combination with black currant. The recipe for this dish was posted on the website in 2008 by user Mouse-Katya called birthday cake "blueberry" and is illustrated with me in the framework of "Coloring".

Ingredients for Birthday cake "blueberry"

Step by step instruction of cooking Birthday cake "blueberry"

Шаг 1

Knead the dough.
Put into the refrigerator for 30 minutes.

Шаг 2

Roll out the dough, to shift into a shape (diameter 25 cm).
Bake for 12-15 minutes at a temperature of 200 gr.

Шаг 3

The cake is very fragile, it is better to bake in the form in which the cake will be in the future. Better with a removable ring.

Шаг 4

Jelly pour the juice, stir. Put on fire, bring to a boil. Add the berries, leaving a handful for decoration.

Шаг 5

Remove from heat, allow to cool.

Шаг 6

Pour the cake filling, levelling. Remove in the cold for 15 minutes.

Шаг 7

To prepare the cream layer. Soak gelatine (1/3 Cup water).
In the curd add sugar, yolks and vanilla.

Шаг 8

Mix well.
Gelatin to dissolve in a water bath, drain, add to the cream.

Шаг 9

Protein and cream whisking, add to the cream cheese.
Mix well.

Шаг 10

Spread the cream on the soaked layer of the cake, flatten.
Decorate with currants.
Put into the refrigerator until complete hardening of the cream, it took me one hour.

Шаг 11

Carefully, hold the knife at the edge of the shape.
To remove the ring.
Enjoy your tea!