Seafood appetizer

443 - 1 минут 10 порции

Very rarely my husband likes the meals I cook, and he's not shy to talk about it. This is the case when he liked, especially seafood, his favorite. The dish is a bit expensive to Finance, but the birthday of the beloved - is not a reason to save.

Ingredients for Seafood appetizer

Step by step instruction of cooking Seafood appetizer

Шаг 1

For eclairs: boil a glass of water in a small saucepan, add a pinch of salt, add the butter and 1 Cup flour. Without removing from heat, stir intensively until, until the water boil, cool slightly. One add 4 eggs, each time stirring well the dough.
Preheat the oven to 200 degrees. Baking tray lay a baking paper, grease it with oil.
A spoon dipped in cold water and score it with dough, eclairs spread out at some distance from each other (the dough rises).
Put the baking sheet in the preheated oven and bake until the appearance of crispy, Golden brown. Remove the pan, remove the eclairs, cut the caps to cool them.

Шаг 2

Snack: 1 Cup of ready boiled rice to pour into the Cup.
Cook the squid: bring water to boiling in a saucepan and lower back frozen squid for 3-5 minutes, remove them with a slotted spoon and rinse with cold water peel easily cleansed, if you have the guts and the chord, then delete them.
Squid cut into thin strips and quickly fry in the hot butter, stirring all the time, 3-4 minutes. Let cool and put to the ready rice.
Cook frozen shrimp: boil, cool, peel. Out of the package ready marinated mussels, also added to the mixture. Cut the "crab"sticks or crab meat, all mix.
Frozen vegetable mix cook according to the instructions (or do it yourself carrot, peas, corn, asparagus, peppers), cooling, combine with other components. Snack to water mixture of 1 tablespoon soy sauce (classic) and juice of 1/2 lemon.

Шаг 3

Before serving, the cooled éclairs filled with appetizer, serve with chilled white wine.
Bon appetit!