Mussels baked with Parmesan cheese

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This dish is a tried in Japanese restaurants and since I am a big fan - has learned the trade itself.

Ingredients for Mussels baked with Parmesan cheese

Step by step instruction of cooking Mussels baked with Parmesan cheese

Шаг 1

The recipe is pretty simple and uncomplicated, although in restaurants is considered a delicacy!
To begin with, take the mussels. We or they are sold in bulk or in packs of 1 kg. can be Called in different ways - giant, kiwi, green, or halves of mussels - the essence remains the same, everything is the same.

Шаг 2

Prepare onions, herbs, cheese, garlic and get
out of the fridge butter long giving it softness.

Шаг 3

And breadcrumbs, I usually do them myself, but the fit and purchase.

Шаг 4

Take a sufficient number of mussels and put them under cold water to defrost - I usually pan fit 32 mussels.

Шаг 5

Thoroughly wash the mussels and separate the clam from the shells (to make it easier to eat).

Шаг 6

Onions and herbs shred with a knife, garlic press out through the press.

Шаг 7

Obtained mix with melted butter, blend the sunflower a little, as Parmesan are pretty salty.

Шаг 8

Cheese grate on a cheese grater.

Шаг 9

Mix the cheese with the breadcrumbs one by one.

Шаг 10

Put the mussels in the shells on a baking tray and grease the top with a mixture of oil, herbs and garlic.

Шаг 11

Put in a preheated oven to 180 degrees at a time, until melted butter, take out from the oven...

Шаг 12

Now sprinkle with mixture of cheese and breadcrumbs and bake it in the oven to acquire the breadcrumbs Golden-amber brown (heating temperature can be increased, because to prepare the mussels enough and 4 minutes).

Шаг 13

Take out of oven and put on a dish!
Bon appetit!