Mussels baked with Parmesan cheese
260 35 минут 4 порции
This dish is a tried in Japanese restaurants and since I am a big fan - has learned the trade itself.
Ingredients for Mussels baked with Parmesan cheese
Step by step instruction of cooking Mussels baked with Parmesan cheese
The recipe is pretty simple and uncomplicated, although in restaurants is considered a delicacy!
To begin with, take the mussels. We or they are sold in bulk or in packs of 1 kg. can be Called in different ways - giant, kiwi, green, or halves of mussels - the essence remains the same, everything is the same.
Prepare onions, herbs, cheese, garlic and get
out of the fridge butter long giving it softness.
And breadcrumbs, I usually do them myself, but the fit and purchase.
Take a sufficient number of mussels and put them under cold water to defrost - I usually pan fit 32 mussels.
Thoroughly wash the mussels and separate the clam from the shells (to make it easier to eat).
Onions and herbs shred with a knife, garlic press out through the press.
Obtained mix with melted butter, blend the sunflower a little, as Parmesan are pretty salty.
Cheese grate on a cheese grater.
Mix the cheese with the breadcrumbs one by one.
Put the mussels in the shells on a baking tray and grease the top with a mixture of oil, herbs and garlic.
Put in a preheated oven to 180 degrees at a time, until melted butter, take out from the oven...
Now sprinkle with mixture of cheese and breadcrumbs and bake it in the oven to acquire the breadcrumbs Golden-amber brown (heating temperature can be increased, because to prepare the mussels enough and 4 minutes).
Take out of oven and put on a dish!