Chowder Alaska

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Long ago I "burned tooth" on this soup and now, finally, found the recipe, which I fully accept. And I found it in the magazine "School of Gastronome". Prepared strictly according to the journal, but the soup turned out absolutely nothing like the coffee photo. The site has a recipe for fish chowder but it is totally different in ingredients. We offer you the recipe seemed very interesting, and turned out to be incredibly delicious. Especially delighted with him had a son, but her husband is also very pleased.

Ingredients for Chowder Alaska

Step by step instruction of cooking Chowder Alaska

Шаг 1

The broth I made from the waste from haddock, who was waiting in the wings in the freezer.
Potatoes, carrots and onions cut into very small cubes, celery - thin slices, pepper - small diamonds. The bacon chop.

Шаг 2

Fish to extract from the jars, cleaned from the bones and chop with a fork. To prepare other products.

Шаг 3

Flour fry in a dry pan until a slight nutty aroma.

Шаг 4

In a saucepan, heat the oil, fry the bacon for 4 minutes.

Шаг 5

Add the onion, carrot and celery and cook on medium heat for 10 minutes.

Шаг 6

Add to vegetables flour, mix well and cook for 2 minutes.

Шаг 7

Pour the hot broth, stir well, bring to boil, add potatoes and pepper, cook for 15 minutes.

Шаг 8

Add the fish, cut into pieces, milk, Tabasco sauce, salt and pepper. Bring to a boil and cook 1 minute.

Шаг 9

Pour the soup over Tarlac, add green onions and parsley. The soup looks quite sharp, granddaughter I did not dare to feed, but the men were delighted. Bon appetit!