Appetizer "Spring bouquet"

400 - - -

Appetizer simple, looks great on the holiday table.

Ingredients for Appetizer "Spring bouquet"

Step by step instruction of cooking Appetizer "Spring bouquet"

Шаг 1

Take boiled peeled eggs (amount your choice), one half put into a saucepan with water and a tea bag.
Boil for 5 minutes, until slightly yellow.

Шаг 2

The 2nd part of the eggs (peeled) dipped in beet juice (I put the pulp)

Шаг 3

Colored eggs cut in half, remove the yolk, make for the beauty of notches.

Шаг 4

Grind in a blender cheese, and salmon.
Add a little egg yolk and spices.

Шаг 5

Stuff half the eggs (optional to put the olive)

Шаг 6

Combine the 2 halves stacked on a dish.
Decorate with greens.
Willow made from crusts of bread and toppings (adding a little yolk)