Snack cake "Daisy"
310 120 минут 6 порции
"Likes, dislikes, throw a kiss, to the heart prizhmut — find another..." How many girls are tormented by such doubt? Since ancient times, they were looking for a response from the flower, like the sun. A rare woman does not succumb to the temptation to pluck a Daisy and picking petal by petal, to learn their fate. If you have planned a bachelorette party, surprise your friends, prepare a snack to easy blame chamomile meadow. Tender, melting in the mouth, protein souffle, Golden omleta the middle, and three kinds of toppings on a crispy puff. Well, if the man can cook for their ladies these cakes, it just isn't, and to fortunetelling business just will not come!
Ingredients for Snack cake "Daisy"
- The dough is flaky unleavened - 250 g
- Milk - 2.5 stack.
- Chicken egg - 6 PCs
- Pate - 50 g
- Butter - 30 g
- Walnuts - 20 g
- Cognac - 1 tsp.
- Shrimp - 250 g
- Cream cheese - One hundred
- Dry white wine - 2 tbsp
- Lime - 1/4 PCs
- Cheese - 50 g
- Cherry - 15 g
- Lettuce - 1 forks
- Black pepper
- Vegetable oil
Step by step instruction of cooking Snack cake "Daisy"
A little flower, white petal, Golden middle, tasty toppings.
The dough is thawed, lightly sprinkle with flour and roll out. Round notch cut basis for chamomile.
Put on a baking tray lined with parchment, brush with milk (or egg yolk). Often prick with a fork to puff were not too lush. Bake at 190*C for 15-20 minutes until Golden brown.
3 protein a little salt and beat in a solid foam.
In a low saucepan, boil 1 Cup of milk, reduce heat.
Two teaspoons to gain protein and form a quenelle.
Put in boiling milk, when one side will boil to turn another.
Many dumplings better not to put, as they increase in size and interfere with each other. If the protein is overexposed, it will shrink and become viscous.
By trial it was found the optimum brewing time: on the one hand, for 15-20 seconds, 10-15 seconds. If necessary, add more milk.
Welded petals gently remove with a slotted spoon and put on the dish. They are slightly reduced in size. Very delicate work, not to damage.
After cooking I transferred them gently on a dry plate and removed for a while in the fridge.
Delicious filling No. 1
Shrimp defrosted, clean. In skillet, heat butter (15 g), add shrimp, salt, pepper and simmer for 2 minutes. Pour white wine and simmer for another 1 minute.
Put shrimp in blender, drizzle with lime juice, add cream cheese and whip into a homogeneous mass. Salt and spices to taste.
Delicious filling No. 2
Grind in a blender with walnuts, add pate, butter (15 g), cognac (to taste) and whisk into a homogeneous mass.
Delicious filling No. 3
Option filling without eggs. Hard cheese to grate (a little delay), the cherries cut into small pieces. Mix with cream cheese to form a ball, sprinkle with the remaining grated cheese.
3 the remaining yolk and 3 eggs salt and whisk, add 1 Cup milk. For saturated yellow can add a bit of turmeric. Pour into greased pan and make an omelet, cool. A small round notch cut out circles.
Lettuce wash, dry, put on a dish.
Protein carefully cut into 2-3 lobes.
Spread shrimp and liver stuffing for puff.
In the center of each flower to put onlynow the middle, around her - protein petals.
For the cheese filling, spread the cream cheese and place in center of prepared balls with cherries, decorate with petals.
Served with light wine.
The base and toppings can be prepared in advance, and the petals and scrambled eggs just before serving. Proteins are better to cook with stock, the omelet is enough. Puff pastry can be replaced with crackers.
Tip: floral stores often sell butterflies, dragonflies, hearts and other decorations for bouquets. For food shooting, they are also nice and enliven the composition.
Likes, dislikes,... Daisy, tell me, my petal me the answer tell me!