Simple everyday dough

0.8k - 120 минут 22 порции

And products from it. Tasty, tender, airy dough is made without eggs, butter and almost no milk! Bake out of it as sweet and savoury pastries - only varies the amount of sugar and yeast. Stuffing everyone chooses to your taste. This time I have with cabbage, cabbage and mushroom, meat and rice. Dough set 2 times (number of products specified FOR the FILLING, double the amount of dough).

Ingredients for Simple everyday dough

Step by step instruction of cooking Simple everyday dough

Шаг 1

Eggs boiled and cut into medium cubes, add to cabbage, stir. The cabbage is ready.

Шаг 2

In a pan put the remaining half onion, add mince, fry until a persistent color change of meat. The second filling is almost ready.

Шаг 3

And send the remaining onion into the pan with the mushrooms, well fry.

Шаг 4

Boil some rice, and here is a selection of fillings we are ready.

Шаг 5

Then in forcemeat add the rice and cabbage in suitable proportions.

Шаг 6

The mushrooms also add cabbage to your taste - I got so many. All, all 3 of the toppings ready:
1. - ground beef, rice, cabbage
2. - cabbage, mushrooms
3. - cabbage
To take the cake with the filling that you like - I advise you to form pies with different fillings in different forms - seam up and down, with different toppings.

Шаг 7

By this time our dough.

Шаг 8

Remove it from the bucket or from the utensils in which it was rastayali.

Шаг 9

You can immediately cut into small thin slices, and you can gradually cut for each Patty, or to form a pie, cake, triangles - whatever your heart desires. The dough is soft, supple, grateful to work with such a pleasure. Can be a little sticky - not terrible, sprinkle hands with flour. Do not add large amounts of flour into the dough - it will lose its ease and lightness, will become rougher.

Шаг 10

A small piece of dough roll out thin and spread the filling.

Шаг 11

Beautiful zasiyaet region.

Шаг 12

Formed patties spread on a baking tray lined with parchment, greased with vegetable oil.

Шаг 13

More convenient to use 2 trays. Spread the first batch (on my baking sheet fits 10 pies, provided that they do not stick to each other and each with the increase in volume is enough room). From 1 portion of the dough (the amount of ingredients as in the recipe) I make 20 pies. 10 on one baking sheet and 10 on the other. Put the oven on 50 degrees and there they are on the rise. The first pan is filled and duhovochku to rasstoyku, meanwhile, fill the second one. Removed first (they have time), and in its place put a second baking sheet.

Шаг 14

When the cakes on both rasstalis pans, the oven temperature 180-200 put grease patties with eggs or the more like - brew, a sweet syrup...

Шаг 15

Sprinkle with sesame seeds (this is optional), no sprinkle, and sprinkle with herbs, poppy seeds, cheese, anything.

Шаг 16

And duhovochku, baked until Golden brown! Time varies depending on your oven - I have an electric and enough pies for 15 minutes.

Шаг 17

Flushed? Remove the first baking sheet and put the second. 2 to put I do not advise, the result is not the is quite.
10 pies from the first baking sheet ready.

Шаг 18

Serve with a Cup of tea or milk!

Шаг 19

Cakes in perspective.
Turned out wonderful, soft, just air! My favorite dough on weekdays and on holidays! Post the photos to a recipe that I of it did recently.