Moldovan Placinta

1.6k - 95 минут 14 порции

This is one of the many recipes of Moldovan placinte, and, I think, the most popular, at least here in Moldova.

Ingredients for Moldovan Placinta

Step by step instruction of cooking Moldovan Placinta

Шаг 1

Prepare the sourdough. Dissolve the yeast in warm water, add flour, salt, stir and put in a warm place for 15 min.

Шаг 2

In the dough add vegetable oil, warm water, flour and knead the dough. The dough will warm up at least 5 minutes, cover with a towel and put for 30 minutes in a warm place.

Шаг 3

Separately in a bowl, over low heat, melt the butter and vegetable oil. Divide the dough into small balls.

Шаг 4

Table lubricating oil. Take a ball, press into a pancake and slush. Roll out as much as possible on the table and sprinkle lightly with mixture.

Шаг 5

Put in the following way.

Шаг 6

Шаг 7

Шаг 8

Шаг 9

Put the filling, collect all the edges and press to the center.

Шаг 10

Bake in the oven for 20-30 minutes at 200 degrees.

Шаг 11

Ready Placinta.

Шаг 12

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