Nuts for beer in Japanese style

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Spicy, aromatic, moderately spicy with an Oriental note. Make the beer interesting!

Ingredients for Nuts for beer in Japanese style

Step by step instruction of cooking Nuts for beer in Japanese style

Шаг 1

Heat the vegetable oil in a saucepan. If you have a special thermometer, the oil temperature should rise to 180 degrees. If not, the readiness of the oil can be checked by lowering a piece of bread. If the oil is sufficiently heated, the bread for 15 seconds it will become Golden brown.

Шаг 2

Put peanuts into the oil. Cook for 5 minutes.
Here I was really scared. I was afraid the oil will spit hot spray, but nothing happened )))

Шаг 3

Then with a slotted spoon, remove the peanuts to put on paper towels to stack excess fat.

Шаг 4

In a frying pan, combine sesame oil, soy sauce, sugar, chili pepper (if you like witty, take 2 pieces), orange zest and star anise. If you like the taste of star anise (anise), you can take 1 tsp. ground, then the taste will be more pronounced.

Шаг 5

Bring to a boil over low heat and add the peanuts. Cook a few minutes until all nuts are covered with sauce.

Шаг 6

Place it into a bowl and leave for 1 hour to let the nuts completely cool. Chopsticks, remove the zest, pepper and star anise. Serve with chilled beer.