Nuts for beer in Japanese style
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Spicy, aromatic, moderately spicy with an Oriental note. Make the beer interesting!
Ingredients for Nuts for beer in Japanese style
- Vegetable oil - 250 ml
- Peanuts - 400 g
- Soy sauce - 2 tbsp
- Sesame oil - 2 tbsp
- Sugar - 1 tbsp
- Orange zest
- Chili - 1-2 PCs
- Star anise - 3 PCs
Step by step instruction of cooking Nuts for beer in Japanese style
Шаг 1
Heat the vegetable oil in a saucepan. If you have a special thermometer, the oil temperature should rise to 180 degrees. If not, the readiness of the oil can be checked by lowering a piece of bread. If the oil is sufficiently heated, the bread for 15 seconds it will become Golden brown.
Шаг 2
Put peanuts into the oil. Cook for 5 minutes.
Here I was really scared. I was afraid the oil will spit hot spray, but nothing happened )))
Шаг 3
Then with a slotted spoon, remove the peanuts to put on paper towels to stack excess fat.
Шаг 4
In a frying pan, combine sesame oil, soy sauce, sugar, chili pepper (if you like witty, take 2 pieces), orange zest and star anise. If you like the taste of star anise (anise), you can take 1 tsp. ground, then the taste will be more pronounced.
Шаг 5
Bring to a boil over low heat and add the peanuts. Cook a few minutes until all nuts are covered with sauce.
Шаг 6
Place it into a bowl and leave for 1 hour to let the nuts completely cool. Chopsticks, remove the zest, pepper and star anise. Serve with chilled beer.