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Delicate, light and my favorite salad! Not found this salad on the site, but if there is, do not swear, immediately remove your! Salad want to give Nina barska for her magical recipes.
Ingredients for Salad Agat
- Chicken egg - 4 PCs
- Onion - 1 piece
- Corn - 0,5 ban.
- The chicken legs - 1 piece
- Carrots - 1 piece
- Black pepper
Step by step instruction of cooking Salad Agat
Onion cut into half rings and marinate in any convenient way for you. I flood it with water, to which add vinegar and a little sugar and let stand until the bow shall not go all the bitterness. If you have no time, first, douse the onions with boiling water, and then pickled.
Eggs and salt (on the tip of a knife) bake thin pancakes. Pancakes are sometimes made in advance, if, for example, are unnecessary the yolks from the eggs. (I have remains from bird milk 4 egg yolk, add another egg, bake pancakes and put them in the fridge, at the right time can make up a quick salad.) Cut the pancakes into strips.
The chicken boil, cool and meat disassemble the fibers.
Carrots to boil, cool and cut into small cubes.
Mix everything, add corn, mayonnaise to taste and add a little black pepper.