Cod Spanish motives

0.6k - 40 минут 4 порции

Prepared in this way cod is very juicy and soft, and spicy, rich tomato sauce with chorizo and cider perfectly complements the delicate taste of the fish. A good example of simple but tasty home cooking.

Ingredients for Cod Spanish motives

Step by step instruction of cooking Cod Spanish motives

Шаг 1

Chorizo - Spanish spicy sausage with lots of paprika. Sausage cut into small pieces and fry in a dry pan. Chorizo is quite oily, the photo shows how much fat stood out. I usually drained most of it, leaving about a tablespoon in the pan. But if excess fat is not a problem, leave whole, this dish will benefit in the taste.

Шаг 2

To the fried chorizo add the cooled boiled potatoes, cut into slices, lightly fry. Pour in the cider.

Шаг 3

At this time, cut into portioned fillets of cod, it is important that the thickness of the slices was approximately the same. If You, like me, a whole fillet, the part of the tail cut long and fold in half, thus and this, more subtle part is the same thickness as other portions. Season with salt to taste.

Шаг 4

Potato pour the mixture into a form suitable for the oven. Put the cod portions, and gently press immersing them in the sauce. Bake in a preheated 180 C oven for 15-20 minutes, depending on thickness of fillet. Not pereikite, the fish should remain juicy.

Шаг 5

Serve in deep bowls, sprinkle with chopped parsley. Very tasty with a cold cider. Plantago appetite!