Rolls of chicken fillet with a walnut and cucumber filling

66 - 150 минут 5 порции

Tired of chicken with apples, pineapples, cheese, dried fruit? Make this recipe! Fillet is soft, has a delicate nutty flavor, and cucumber will also add flavor... the Meat is not greasy!

Ingredients for Rolls of chicken fillet with a walnut and cucumber filling

Step by step instruction of cooking Rolls of chicken fillet with a walnut and cucumber filling

Шаг 1

Mix the mayonnaise with the salt, pepper, marjoram, dill and crushed garlic (finely chop or squeeze through the frog). Fillet, cut in half lengthwise, or 2-3 pieces thick somewhere 7mm., to repel, to place them in a bowl, each piece lubricating mayonnaise mixture. Leave to marinate in the fridge for 2 hours, and can be less.

Шаг 2

To chop nuts.

Шаг 3

Cut cucumbers into quartered slices.

Шаг 4

The piece is already marinated meat to put on the edge of 0.5-1 tsp nuts and 4-5 cucumber slices.

Шаг 5

Fold rolls, secure with toothpick or skewer. Spread on a greased baking sheet.

Шаг 6

To do the same with the other rolls. And send them in a preheated 180-200 degree oven for 50-60 minutes (depends on oven).

Шаг 7

Remove when the will is Golden brown and the garlic flavor))

Шаг 8

All, Bon appetit! Floss not to eat!))