Rolls of chicken fillet with a walnut and cucumber filling
66 150 минут 5 порции
Tired of chicken with apples, pineapples, cheese, dried fruit? Make this recipe! Fillet is soft, has a delicate nutty flavor, and cucumber will also add flavor... the Meat is not greasy!
Ingredients for Rolls of chicken fillet with a walnut and cucumber filling
- Chicken fillet - 1 kg
- Mayonnaise - 7 tbsp
- Garlic - 5 a tooth.
- Dill - 1 tsp.
- Walnuts - 0,5 stack.
- Cucumber - 1 piece
- Vegetable oil - 1 tbsp
- Salt - 1.5 tsp.
- Black pepper - 0.5 tsp.
- Marjoram - 0.5 tsp.
Step by step instruction of cooking Rolls of chicken fillet with a walnut and cucumber filling
Mix the mayonnaise with the salt, pepper, marjoram, dill and crushed garlic (finely chop or squeeze through the frog). Fillet, cut in half lengthwise, or 2-3 pieces thick somewhere 7mm., to repel, to place them in a bowl, each piece lubricating mayonnaise mixture. Leave to marinate in the fridge for 2 hours, and can be less.
To chop nuts.
Cut cucumbers into quartered slices.
The piece is already marinated meat to put on the edge of 0.5-1 tsp nuts and 4-5 cucumber slices.
Fold rolls, secure with toothpick or skewer. Spread on a greased baking sheet.
To do the same with the other rolls. And send them in a preheated 180-200 degree oven for 50-60 minutes (depends on oven).
Remove when the will is Golden brown and the garlic flavor))
All, Bon appetit! Floss not to eat!))