Cold

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Cold - this dish is a ceremonial cuisine on my small homeland, which is served immediately after the Kuti. Yes, the dish was originally prepared for the Wake, now increasingly to replace it with the vinaigrette on the table, as virtually all supper made at the cafe or dining, and we started to cook at home just as delicious and flavorful cold soup. After a little research among friends, I found that this recipe only known in our town and nearby villages in Nizhny Novgorod region and nobody else knows and not cooking (if someone know it please tell).

Ingredients for Cold

Step by step instruction of cooking Cold

Шаг 1

Here are the ingredients for the foundations of our Cold.

Шаг 2

Pass them through a meat grinder, take the disc with large holes, or finely chops up everything. When the dish was placed on a large number of people, the ingredients were crushed in a trough with a hoe.

Шаг 3

In a pan pour sunflower oil so that the bottom of the pan to cover. Put the pan on high heat.

Шаг 4

Spread the mushroom mix to the pan and fry 5 minutes on strong fire, then fire diminish to a minimum and leave to stew for 1 hour. If the vegetables dry, you can add a little water.

Шаг 5

Boil the potatoes in their skins, cooled and cut, the same cut, pickled cucumber, fresh cucumber and tomatoes, add if they are in stock. Previously, it was mostly in the summer. Color circled the vegetables that came cold, the rest was unnecessary.

Шаг 6

Chopped vegetables mixed with stewed mushrooms.
The basis for the cold was always the cook before the event.

Now a little about the brew (it is also better to prepare in advance), kvass must be homemade (bread or from the purchase of the leaven), a little sweet and sour. To brew have become sour, make it necessary or compote of dried apples, or add in starter a couple of handfuls of crushed berries sour (cranberries, lingonberries, black currants, etc.).

Шаг 7

Further, if a lot of people and plan to eat immediately, then the Foundation was poured a cold brew, poured on plates and served. I ran the cold brew straight into the plates. Before use, the plate is cold you need to salt to taste, season with mustard and horseradish, sprinkle with green onions, mix well, and enjoy the gorgeous taste and aroma of the meals.